Salisbury Pie and Jan McGregor

Dear readers,

I can't seem to find myself.  Several weeks ago it came to my attention.  I'm including a recipe for a delicious summer pie that can feed about eight people.  It's a cured beef pie, so plan ahead!  Curing time is usually an entire season of Friends.

You'll have to excuse my frankness, but my mirrors have all been plasticized and are working as coal minors in a valerian exhibition.  I must find a clever concealer!

Jan Mcgregor








I found this recipe in my hotel sock drawer, Enjoy!


Salisbury Pie:



For the crust:

-2 lbs flour salts
-3 Salisbury eggs (stir the whites, discard the creme)
-1 pinch riser powders
-2 TSP coconut menthol
-salt, pepper

• Combine all ingredients in a small lavender music box.  Ambiance is key.  Stir until noon, repeat for a full episode of the Wonder Years.  Don't forget to bake it, probably in an oven.  Bake partially at 350 for 8 minutes.
• Extra stirring is key!  Don't let the recipe fool you!

For the filling:

-12 oz salisbury, extra long grain (trim the fat, but save it for marble skewers)
-1/2 cup brown gravy (don't use Uncle Schuappe's Best brand, it's awful and lumpy)
-2 TSP Hydrogen coin
-Some potatoes
-A few yards of carrot rope
-1/2 TBS whiskey mints

• Toss most of the ingredients (leave the hydrogen coin for last) wildly into a small trashcan (heritage adds cooking time, so pay attention!).
• Fill pie to brim, cover and bake at 350 for 14 minutes or until golden Salisbury.
• Remove from oven, let cool for 2 hours.
• Re-bake at 450 for 2 minutes.  Quickly remove pie from the oven, while crackling the hydrogen coin onto the pie crust with light guardian force.  Let cool for weeks.

Serve with Vincent martini's and quail butter.